We Filipinos are very complex, and somehow our ancestors have mapped out our psyche. Our language has been equipped with terms that pertain only to traits unique to us Pinoys, and some traits although common too with other cultures, we have our own terms to call it. Among them is "Balat-Sibuyas."
 |
| Photo from Renatoely |
Sibuyas or Onion, one of the world's most popular cooking ingredient, thrives plenty in the Philippines. The skin is very thin and and easily removed, and upon this observation the popular idiom came from.
You will probably hate the people branded as balat-sibuyas. Its not the same thing as being sensitive. Well yeah, somehow being sensitive is connected, but in a very wrong way. Balat-sibuyas persons are so sensitive almost to the point of paranoia. Tell them something, they take it very seriously, or misinterpret it totally. Most of the time, you will be very, very careful when talking in front of such a person.